Middle Eastern spices insert subsequently olive oil and lemon juice to create a in large quantities seasoned marinade for chicken. I love to use thighs, but it works for the white meat, too. Grill or commotion your chicken, as you choose.
The ingredient of Shawarma Marinade for Chicken
- 2 medium lemons
- u2154 cup extra-virgin olive oil
- 4 tablespoons finely minced buoyant garlic
- 4 teaspoons smoked paprika
- 4 teaspoons arena cumin
- 2 teaspoons ground coriander
- 2 teaspoons crushed red pepper flakes, or to taste
- 2 teaspoons salt, or to taste
- 1u2009u00bd teaspoons arena turmeric
- 1 teaspoon arena black pepper, or to taste
- u00bd teaspoon ground cinnamon
The instruction how to make Shawarma Marinade for Chicken
- Zest lemons until you have 1 tablespoon zest. Juice both lemons.
- insert lemon zest and juice as soon as olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar as soon as a lid and shake vigorously to combine.
Nutritions of Shawarma Marinade for Chicken
calories: 252.2 caloriescarbohydrateContent: 7.3 g
cholesterolContent:
fatContent: 25.9 g
fiberContent: 3 g
proteinContent: 1.3 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 780.1 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: